cold brew coffee - The Caffeine Baar

If you crave a good iced coffee at home, use this recipe to make a smooth icy cup of cold brew coffee. Become your own barista and enjoy this refreshing easy to make drink at home.

Ingredients for 1 cup of Cold Brew Coffee

  1. Ground Coffee (coarse) - 50gm

  2. Cold Water - 500ml

Preparation of Cold Brew Coffee

  1. Add ground coffee to a jar and pour cold water into it.

  2. Stir together to distribute the coffee evenly.

  3. Make sure the jar is covered well and let brew for 24 hours.

  4. Strain out the brewed coffee with the help of a strainer/chai channi/cheesecloth/cold brew filter.

  5. Refrigerate in an airtight container and use as required within a week.

  6. The recommended method of consumption is with ice.

Tips and Tricks

  • If your preference is coffee with milk, reduce the amount of water by three-fourths while brewing.

  • Filter twice for a smooth cup.

  • Brew in the refrigerator for enhanced flavour.

  • Avoid brewing or storing in plastic.

Click here to explore our collection of roasted arabica coffee you can brew as a cold brew coffee.

Written by Poojya Prasad