Ingredients : 


For Cold Brew :

  • Ground Coffee - 20 gm
  • Cold Water - 200 ml

For Beverage :

  • Sugar Syrup / Simple Syrup - 15 ml
  • Apple Cider (with mother) - 20 ml
  • Cold Brew - 80 ml
  • Club Soda - 100 ml
  • Ice - 6 - 8 cubes
  • Apples slices (for garnish) - 2 no.

Procedure :

  • To make cold brew, start by brewing coffee and water in a jar overnight and strain it in the morning. 
  • Store the above cold brew in an airtight glass bottle/jar in the refrigerator.
  • Start the beverage by pouring apple cider and simple syrup in a glass. Stir well.
  • Add ice over it.
  • Add soda over ice.
  • Layer the drink with cold brew.
  • Garnish with thinly sliced apples.

  • Geetu’s Tips :

    • Substitute soda for tonic or sparkling water
    • Brewing for 24hrs in a refrigerator makes the best cold brew
    • We recommend our pulp sun dried coffee to make a smooth and robust cold brew
    Written by Geetu Mohnani