Combine the sweetness of apple cider with the depth of the perfect cold brew coffee for a delightful combination using this recipe.
Ingredients to make an Apple Cider Cold Brew:
For Cold Brew:
Ground Coffee - 20 gm
Cold Water - 200 ml
- Sugar Syrup / Simple Syrup - 15 ml
- Apple Cider (with mother) - 20 ml
- Cold Brew - 80 ml
- Club Soda - 100 ml
- Ice - 6 - 8 cubes
- Apples slices (for garnish) - 2 no.
Procedure to make an Apple Cider Cold Brew:
To make cold brew, start by brewing coffee and water in a jar overnight and strain it in the morning.
Store the above cold brew in an airtight glass bottle/jar in the refrigerator.
Start the beverage by pouring apple cider and simple syrup in a glass. Stir well.
Add ice over it.
Add soda over ice.
Layer the drink with cold brew.
Garnish with thinly sliced apples.
Geetu’s Tips :
Substitute soda for tonic or sparkling water
Brewing for 24hrs in a refrigerator makes the best cold brew
We recommend our pulp sun dried coffee to make a smooth and robust cold brew
Click here to explore our collection of roasted arabica coffee.