Pack of tried and tested, classic processing methods. Details of all the coffees stated below:
Naturals-70gm
Ripe coffee cherries fermented in stainless steel tanks for 24 hours and dried on raised beds for acidic, fruity flavour notes
Tasting notes: Coconut Chips, Mango
24 Hour-Fermented Washed-70gm
Wet processed coffee fermented in stainless steel tanks for 24 hours for deep nutty and cocoa flavour notes
Tasting notes: Roasted Almond, Cacao Nibs
Honey Sun-Dried-70gm
Coffee cherries pulped and sun-dried with a thick layer of mucilage for sweet, fruity flavour notes
Tasting notes: Cherry, Orange Rind
