Pineapple Fermentation

Rs. 650.00
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The Caffeine Baar is proud to present its most innovative offering, for which pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same.


Origin - Baarbara, Chikmagalur, Karnataka

Altitude - 4500 ft - 5000 ft

Varietal - SLN 795

Roast Style - Filter

Recommended Brewing Equipment - Ristretto and Syphon

Taste Notes - Caramel, Toasted Nuts