Papaya Fermentation

Rs. 650.00
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Constant innovation leads to flavourful surprises. For 2022, The Caffeine Baar brings you pulped coffee fermented with fresh papaya. Fruit and pulped coffee meld into breathtaking flavours, and are then dried for coffee that's beguiling in aroma and taste.

Origin - Baarbara, Chikmagalur, Karnataka

Altitude - 4500 ft - 5000 ft

Varietal - SLN 795

Roasted for - Filter

Recommended Brewing Equipment -French Press and Kalita

Taste Notes - Cherry, Pine Nuts, Orange & Vanilla