Constant innovation leads to flavourful surprises. For 2022, The Caffeine Baar brings you pulped coffee fermented with fresh papaya. Fruit and pulped coffee meld into breathtaking flavours, and are then dried for coffee that's beguiling in aroma and taste.
Origin - Baarbara, Chikmagalur, Karnataka
Altitude - 4500 ft - 5000 ft
Varietal - SLN 795
Roasted for - Filter
Recommended Brewing Equipment -French Press and Kalita
Taste Notes - Cherry, Pine Nuts, Orange & Vanilla